“Gracias Te Damos” es una versión especial para niños de la Dirección del Día de Acción de Gracias, un mensaje de la gratitud que se originó con los nativos del norte del estado de Nueva York y de Canadá y que aún se habla en reuniones ceremoniales celebradas por los iroqueses o Seis Naciones.

In this lively picture book that Booklist, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day!

Growing up in New York City, Hiromi Suzuki missed spending time with her father, a sushi chef who worked long hours in the family's Japanese restaurant. So one day when she was eight years old, Hiromi begged her father to take her to the Fulton Fish Market, where he bought fresh fish. Hiromi was fascinated by what she saw and learned; and by the time she was thirteen, she asked her father to teach her to make sushi. Hiromi eventually mastered every kind of sushi and started working as a chef in 1996. She was one of a handful of female sushi chefs at the time, a true culinary pioneer in the once all-male world of sushi chefs. Hiromi's Hands is the story of a young girl's determination to follow her dream, and a tribute to the loving family who supported her. This is a great addition to a unit on careers in the food system!

Carefully leveled text and fresh, vibrant photos engage young readers in learning about how farmers aid their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills.

Lola is a fussy eater. A very fussy eater. She won’t eat her carrots (until her brother Charlie reveals that they’re orange twiglets from Jupiter). She won’t eat her mashed potatoes (until Charlie explains that they’re cloud fluff from the pointiest peak of Mount Fuji). There are many things Lola won’t eat, including - and especially - tomatoes. Or will she? Two endearing siblings star in a witty story about the triumph of imagination over proclivity. This book is a part of the JMG Learn, Eat, & Go Curriculum.

Honey is a sweet gift from nature - ALL of nature, actually. Honey is linked in a very real way to dandelions, earthworms, mushrooms, the old oak tree and even the blue jays squawking in its branches. Take another look at honey. If you love nature’s honey, you are sure to love this book too.

Learn, Grow, Eat and Go is the new research based, evidence based curriculum project of the International Junior Master Gardener program. These journals pair with the curriculum.

Old MacDonald had a ... garden? Yes! Sing along with young Jo MacDonald as she grows healthy food for people and wild creatures. E-I-E-I-O! Find out how butterflies, bumblebees, and birds help a garden to thrive - and how you can help them too. And keep an eye on one mysterious plant. What will it become? Youngsters learn about garden ecosystems and stewardship through this playful adaptation of Old MacDonald Had a Farm.