Bon Appetit: The Delicious Life of Julia Child

Jessie Hartland

Categories: Careers , Foods & Nutrition , History , Washington County Library

Bon Appetit: The Delicious Life of Julia Child

Description

Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. Use this book to teach about the diversity of careers available in the food system!

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