60 min lesson
This simple lesson gives students an opportunity to investigate and observe how a seed sprouts.
45 min lesson
Students learn about the five food groups and what Oregon grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle.
20 min lesson
Students grow a bean in a bag with water beads representing the basic elements plants need to grow and thrive.
60 min lesson
Students grow mold on apple slices to simulate fungus diseases that attack apple trees. Students apply various “treatments” to apple slices, hypothesize which places and treatments are ideal for growing molds, and observe and name the molds like a plant pathologist
60 min lesson
Apples to Oregon, written by Oregon author Deborah Hopkinson, is a delightful tall tale containing the best elements of a good “whopper.” After reading the book, students make “growing” bracelets and learn about the basic elements plants really need to grow and thrive.
45 min lesson
Gyotaku (pronounced GEE–OH–TAH–KOO) is the traditional Japanese art of fish printing on rice paper. The word gyotaku comes from gyo = fish and taku = stone monument rubbing. Gyotaku dates back to the mid-1800s. The fish prints were a way fishermen could record the size and type of their catches. In this lesson students make their own fish prints.
45 min lesson
Students learn about a day in the life of a farmer and grain practice in reading, writing and telling time.
Google Slides Student Worksheets Available for elearning purposes.
60 min lesson
Here’s a quick, tasty, and nutritious spread. It’s just like Nutella, but homemade.
30 min lesson
Here is a new twist on planting seeds. Students make a “living necklace” they can wear home or display in various places around the classroom. It is ideal for kicking off a plant unit or introducing the stages of plant growth and development.
50 min lesson
Common plastic is made from petroleum, a fossil fuel and non-renewable resource. Increasingly, plastic products are being made from biomass which is made from renewable resources, often by-products of agricultural processes.
Google Slides version of student worksheet available for elearning purposes.