Geraldine is a goat, and Glenmae, a Navajo weaver. One day, Glenmae decides to weave Geraldine into a rug. First Geraldine is clipped. Then her wool is spun into fine, strong yarn. Finally, Glenmae weaves the wool on her loom. They reader learns, along with Geraldine, about the care and pride involved in the weaving of a Navajo rug -- and about cooperation between friends.

The Growing Classroom is a bestselling teacher's manual that was developed by the Life Lab Science Program and revised to meet current science standards and educator needs. This curriculum features hands-on strategies for managing garden-based science instruction including planning a garden laboratory, facilitating investigative lessons on ecology and nutrition, and involving the community in learning activities. Encouraging elementary school students to experience the connection between nature and health enables them to explore essential questions in a way that fosters their own growth.

The reason for a flower is to manufacture seeds, but Ruth Heller shares a lot more about parts of plants and their functions in her trademark rhythmic style.

This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.

The author lassos a traditional Jewish folktale, “The Button Story”, sets it in the American West, and rigs it up with tongue-tingling cowboy language to create an engaging story. A young cowboy, gifted in making saddles and bridles, receives a sturdy, soft-as-silk piece of leather from a grateful cowpuncher and stitches it into a pair of “whoopi-ti-yi-yo chaps.” Follow the leather through the young cowboy’s life. The companion book to the Ag Tag Matching Game lesson plan and the Ag Tag Matching Game Kit. Please check the kit out separately.

Tomás is a son of migrant workers. Every summer he and his family follow the crops north from Texas to Iowa, spending long, arduous days in the fields. At night they gather around to hear Grandfather's wonderful stories. But before long, Tomás knows all the stories by heart. "There are more stories in the library,"Papa Grande tells him. The very next day, Tomás meets the library lady and a whole new world opens up for him. Based on the true story of the Mexican-American author and educator Tomás Rivera, a child of migrant workers who went on to become the first minority Chancellor in the University of California system, this inspirational story suggests what libraries--and education--can make possible.

Once a upon a time, there was a lazy Bear and a clever Hare. Bear had lots of money and lots of land but all he wanted to do was sleep. Hare had nothing but hungry children, so he came up with a plan to convince Bear to split his land down the middle—tops and bottoms. Hare can work all day and Bear can sleep. It’s the perfect solution! Or is it?Tops & Bottoms celebrates the trickster tradition of using one’s wits to overcome hardship. “As usual, Stevens’ animal characters, bold and colorful, are delightful. . . . It’s all wonderful fun, and the book opens, fittingly, from top to bottom instead of from side to side, making it perfect for story-time sharing.”

One day at her dad's house, a young girl finds two old potatoes in the cupboard. ''Gross.'' But before she can throw them away, her dad suggests they try to grow new potatoes from the old ones, which have sprouted eyes. Told from May to September, the potato-growing season, the story includes all the basic steps for growing potatoes while subtly dealing with the parents' recent divorce. Just like the new potatoes that emerge from ugly old potatoes, this dad and daughter move on and make a new life together in the face of change. This book is a part of the JMG Learn, Eat & Go curriculum.