This six part series is a publication of National Agriculture in the Classroom. Issue six focuses on the importance and stewardship of natural resources in sustainably delivering high quality food, fiber, and energy while at the same time maintaining a high quality environment. Teacher guide is included.Check out the e-book version and the online teacher guide! Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.Additional publications: Ag Today Issue 1, Ag Today Issue 2, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5This item does not need to be returned.

Activities for all grade levels, nicely supplement Mary Appelhof's book Worms Eat my Garbage. After completing the activities in this unit, the student will understand the physical characteristics of the earth worm, understand the behavior of the earthworm, understand the needs of the earthworm, understand the habitat of the earthworm, and understand the relationship of plant, mineral, and animal kingdoms to the earthworm. This book needs to be returned. 

These free full color Oregon map documents feature the leading and unique commodities grown in the state’s seven regions. It is an excellent tool to bring the story of Oregon’s agricultural diversity to the classroom.The Grown in Oregon Map- Student Version helps students visualize where things are grown in our state and why. It is a great tool for teaching regions. It can be used to learn about counties, or for starting a discussion on nutrition and the abundance of healthy produce in our state.It is a two- sided document. Order a set for your classroom today. A printable 8.5″ x 11″ version is available as well download here.Please put the number of desired sheets in the quantity section at checkout to ensure the correct number of copies gets to you. These do not need to be returned. 

The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats. This book needs to be returned. 

Life in the Forest is a 24-page, full-color publication designed to assist students in understanding how forests provide habitat for different wildlife species.   It highlights current wildlife research and presents data for students to analyze. It is aligned with the Next Generation Science Standards.

This Oregon's Seasonal Harvest poster with original illustrations celebrates 63 of Oregon's diverse specialty crops!This item does not need to be returned.

Peppermint oil is provided for making peppermints from the No Cook Peppermints lesson.1-2 drops of oil will make approximately 75 candies.**No need to return the vial.