A Grandson confronts his Grandfather, a tree farmer, about how he can grow trees with so much love and care, only to cut them down. But as they walk together through the trees, they discover the majesty of the forest and enjoy the life journey of each tree. The Tree Farmer takes young readers on a magical journey through the forest, in a tale of the gifts of trees and our responsibility to care for trees, generation to generation. The companion book to The Gift of Trees lesson plan and The Gift of Trees Kit. Please check the kit out separately from the book. This book needs to be returned. 

Thomas Jefferson was more than a president and patriot. He was also a planter and gardener who loved to watch things grow—everything from plants and crops to even his brand-new nation. As minister to France, Jefferson promoted all things American, sharing corn and pecans with his Parisian neighbors. As secretary of state, he encouraged his fellow farmers to grow olives, rice and maple trees. As president, he doubled the size of the nation with the Louisiana Purchase. Even in his retirement, Jefferson continued to nurture the nation, laying the groundwork for the University of Virginia. In this meticulously researched picture book for older readers, author Peggy Thomas uncovers Jefferson’s passion for agriculture and his country. And Stacy Innerst’s incredibly original illustrations offer the right balance of reverence and whimsy. This is Thomas Jefferson as he’s never been seen before! This book needs to be returned.  Special copies signed by the author!

From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit. When the vines hang heavy with berries that the autumn winds have turned deep red, it's time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It's a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way! This book will need to be returned.

Native American farmers were well acquainted with the plants that grew in their world. In ancient times, they had domesticated wild plants to produce many varieties of maize, potatoes, beans, and squash. These basic foods became staples in large parts of the Americas. The fat red tomatoes and glossy peppers that seemed so exotic to early European explorers were familiar crops to many native farmers. And Native American cooks knew hundreds of ways to prepare and serve their grains, fruits, and vegetables. This book will need to be returned.