Lynne Boddy
Did you know that fungi are made to make medicine for humans? Or that the most mushrooms can be seen in autumn? This picture book about nature is packed with fun facts about fungi. It includes gross-out stories of fungal infections that kids will love, incredible facts about “bananageddon”, crop disease, epidemics, and zombified ants! It’s the ultimate gift for children who are interested in nature and microorganisms. Book must be returned.
HOMESCHOOL ONLY: Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. This kit includes: six student kits with cards and string. This kit does not need to be returned.Â
Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm. This kit includes: six student kits with cards and string. This kit does not need to be returned.Â
Catherine O'Neil Grace, Margaret M. Bruchac, Plimoth Plantation
Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621. Pair this with resources teaching about harvest traditions specific to Oregon tribes!
Barbara Mitchell
This book relates the scientific efforts of George Washington Carver, especially his production of more than 300 uses for the peanut. This book needs to be returned.Â
Shelley Rotner, Gary Goss
The supermarket is the place where you buy your food, but have you ever wondered where you favorite foods really come from? A lot of food comes from plants or from animals. but it might surprise you to know that some of the food you eat comes from bees or from seawater. Where does you favorite food come from? Find out in the fun, colorful, easy to read book!
This book needs to be returned.Â
National Agriculture in the Classroom
This six part series is a publication of National Agriculture in the Classroom. Issue two explores the relationship between food production, storage, preparation, consumption, and health. Students will gain a deeper understanding of where their food comes from and the various ways food keeps us fueled for an active lifestyle! Teacher guide is included.
Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.Â
Additional publications: Ag Today Issue 1, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5, Ag Today Issue 6
This item does not need to be returned.
National Agriculture in the Classroom
This six part series is a publication of National Agriculture in the Classroom. Issue four looks at how the global movement of agriculture products continue to be driven by economics, and consumer demand and preferences. Agriculture, food, and natural resource systems continue to play an integral role in the evolution of societies both in the United States and the world. Teacher guide is included.
Check out the e-book version and online teacher guide!
Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.
Additional publications: Ag Today Issue 1, Ag Today Issue 2, Ag Today Issue 3, Ag Today Issue 5, Ag Today Issue 6
This item doe not need to be returned.
Marianne Berkes
Good food doesn’t begin on a store shelf with a box. It comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what’s in the garden? Kids will find a variety fruits and vegetables, and a tasty, kid-friendly recipe for each one to start a lifetime of good eating. A food for thought section presents interesting facts about each fruit and vegetable, and a how does your garden grow? section explains facts about gardening and the parts of plants.
This book needs to be returned.Â
Susan E. Goodman
When Grandma gets a phone call announcing that visitors are on their way, she immediately bustles around her homey kitchen to gather up the ingredients for chocolate-chip cookies. While she begins to bake, her pets set out on an informational quest to research the world of ingredients that she adds to her mixing bowl. In a comprehensive culinary tour around the globe, the curious cat and food-obsessed dog discover a variety of interesting, scientific facts about the manufacturing of the different components of the recipe, which is included on the last page of the book. For example, it takes 21 pounds of milk to make a pound of butter and cocoa beans are cream-colored, not brown, and taste bitter, not sweet at all. Each spread is devoted to a single element of the recipe identified at the top of the page in large, colored print. A step-by-step description of the baking process, from Grandma’s washing her hands to the cookies’ cooling on the counter, is juxtaposed with the findings of the animals’ research and their humorous but corny commentary. This book needs to be returned.Â
