Why so the different animals in Oregon's forests choose to live where they do? This booklet describes some of the wildlife associated with stands of different age classes.

Maxine and her friend Leo are makers. Maxine's style is functional. Leo's style is artistic. Together, They're determined to make one spectacular garden, including a pond for Maxine's fabulous goldfish Milton! But their garden attracts all sorts of visitors, with rabbits and squirrels and raccoons feasting on their veggies. Now Maxine and Leo must work together to try (and try and try again) to find a way to save their garden.   Perfect for STEM and maker spaces, this book is sure to inspire creative thinkers and tinkerers everywhere!   This book needs to be returned.

The supermarket is the place where you buy your food, but have you ever wondered where you favorite foods really come from? A lot of food comes from plants or from animals. but it might surprise you to know that some of the food you eat comes from bees or from seawater. Where does you favorite food come from? Find out in the fun, colorful, easy to read book! This book needs to be returned. 

In this lesson students set up a side-by-side germination experiment of monocot and dicot seeds. They will observe differences and similarities of these two types of flowering plants at the germination level, specifically the number of cotyledons. Students can record their findings daily. This is a great way to begin a flowering plant unit. This kit does not need to be returned. This Kit Includes: Grass seed, wheat seeds, bean seeds, zip lock bags, cotton balls, and a paper lesson plan Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.

When Grandma gets a phone call announcing that visitors are on their way, she immediately bustles around her homey kitchen to gather up the ingredients for chocolate-chip cookies. While she begins to bake, her pets set out on an informational quest to research the world of ingredients that she adds to her mixing bowl. In a comprehensive culinary tour around the globe, the curious cat and food-obsessed dog discover a variety of interesting, scientific facts about the manufacturing of the different components of the recipe, which is included on the last page of the book. For example, it takes 21 pounds of milk to make a pound of butter and cocoa beans are cream-colored, not brown, and taste bitter, not sweet at all. Each spread is devoted to a single element of the recipe identified at the top of the page in large, colored print. A step-by-step description of the baking process, from Grandma's washing her hands to the cookies' cooling on the counter, is juxtaposed with the findings of the animals' research and their humorous but corny commentary. This book needs to be returned. 

Visit three ranches in Montana as you read and learn about proper care of the land and its resources to raise healthy, productive cattle. This book needs to be returned. 

Learn about apples in every way possible.  After reading this book your students will know how apples grow, where they grow, and the history behind apples. This book needs to be returned.   

Simple text and photographs describe how apples grow on trees. This book needs to be returned.