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  • Food and FarmingLogin to Hold

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    Food and Farming

    Picturepedia

    This book explains the world of food and farming with vivid pictures and clear concise text. It covers such topics as wheat, citrus fruits, pigs, underground vegetables and cocoa. This book will need to be returned.
  • From Farm to TableLogin to Hold

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    From Farm to Table

    Richard and Louise Spilsbury

    This books gives your students an accurate look at food and farming from production to plate, preservation to packaging, to the dinner table!This book needs to be returned. 
  • From Wheat to BreadLogin to Hold

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    From Wheat to Bread

    Kristin Thomas Keller

    From Wheat to Bread provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.This book needs to be returned. 
  • Grandma Lena's Big Ol' TurnipLogin to Hold

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    Grandma Lena’s Big Ol’ Turnip

    Denia Lewis Hester

    Grandma Lena takes good care of the turnips she plants in her garden. One turnip grows so big that Grandma can't pull it out of the ground! Even when Grandpa, Uncle Izzy, and the dog help Grandma yank and tug, the big ol' turnip doesn't budge. This story is a great introduction to the genre of tall tales.
  • Health and Nutrition from the GardenLogin to Hold

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    Health and Nutrition from the Garden

    This book teaches the concepts of basic gardening, growing techniques, thrifty gardens, food safety, ABC's of healthful eating and healthful snacks.
  • Honey Bees: Letters from the HiveLogin to Hold

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    Honey Bees: Letters from the Hive

    Stephen Buchmann

    In "Honey Bees: Letters From the Hive," bee expert Stephen Buchmann takes readers on an incredible tour. Enter a beehive--one part nursery, one part honey factory, one part queen bee sanctum--then fly through backyard gardens, open fields, and deserts where wildflowers bloom. This book needs to be returned. 
  • How to Grow a School Garden- A Complete Guide for Parents and TeachersLogin to Hold

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    How to Grow a School Garden- A Complete Guide for Parents and Teachers

    Arden Bucklin-Sporer, Rachel Kathleen Pringle

    How to Grow a School Garden is a complete guide for parents and teachers to answer kids' biggest questions: Where does my food come from? Is nature important to me? This guide is packed with strategies, to do lists, detailed lesson plans, and easy recipes. A must have for parents, teachers, and administrators! This book needs to be returned. 
  • NW Food WheelLogin to Hold

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    NW Food Wheel

    The Northwest wheel shows foods sourced from Oregon, Washington, and Idaho as well as from coastal waters. Some of the unique local foods available in the region include an abundance of wild and cultivated berries, unique seafood items like geoduck!The wheel is 12 inches in diameter printed on card stock in bright, full color by GreenerPrinter in Berkeley, CA. On the back of the wheel is an alphabetical seasonality reference that provides additional information about each of the foods depicted on the front.
  • Pioneer Farm CookingLogin to Hold

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    Pioneer Farm Cooking

    Mary Gunderon

    Bring interest in history to a rolling boil with this book of simple recipes and history! By making foods from various time periods in U.S. history, readers will learn what those times were like. This book will need to be returned. 
  • The Berry BookLogin to Hold

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    The Berry Book

    Gail Gibbons

    This book is a cheery, fact-filled, highly recommended picture book for young people who are just beginning to learn reading. All sorts of different edible berries are pictured with simple, cheery, full-color illustrations. From strawberries and blueberries to gooseberries and wintergreen berries, just about every berry type is presented for inquiring young minds. This book needs to be returned. 
  • The Incredible Egg - 4-H Classroom Curriculum GuideLogin to Hold

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    The Incredible Egg – 4-H Classroom Curriculum Guide

    Oregon State University Extension

    This unique educational unit integrates the concept of chick embryology into easy-to-use math, science, and language arts lesson plans. One of the unique features of this educational unit is that you do not have to incubate eggs to achieve the learning objectives (although hatching chicks in your classroom will definitely enhance the lessons). Oregon State University Extension Service developed the materials. Some county OSU Extension Office may help locate fertile eggs and provide the necessary equipment.
  • Bread lab book coverLogin to Hold

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    Bread Lab

    Kim Binczewski

    It’s a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary “Plant Mary” because she is a plant scientist.Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients―flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it’s really science. This book needs to be returned. 
  • Grain Processing SamplesLogin to Hold

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    Grain Processing Samples

    This set of 10 grain samples is a great resource for students to learn about different types of grain and what they look like after they've been processed. This set of samples includes: Soft White Wheat,  Triticale, Rye, Durum Wheat, Hard Red Wheat, Oats, Barley, and processed samples of pasta, flour, and oatmeal.