Seed to Stove

Julie Knutson

Categories: Careers , Conservation & Natural Resources , Farming , Food , General Agriculture , People & Culture , Plants , Science , Seeds , Washington County Library

Seed to Stove book cover
Internal pages of Seed to stove book

Description

Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat–and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship.

 

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