Based on true events, this fictional story traces the history of the Women’s Land Army during World War I. Real-life “Farmerette” Helen Stevens trains to farm the land, negotiates a position for herself and other women, and does her bit for the war effort. This unique book celebrates the true grit of U.S. American women.

Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

This book explains the many different uses of eggs. Students learn what nutrients they get from this food, and why it is important to eat a balanced diet. Part of the What’s for Lunch series. This book needs to be returned. 

Join 12 year old Lauren as she takes readers on a tour of her family’s chicken farm where they produce eggs to sell. This book needs to be returned. 

When the dust storms of the 1930s threatened to destroy U.S. farming and agriculture, Hugh Bennett knew what to do. For decades, he had studied the soils in every state, creating maps showing soil composition nationwide. He knew what should be grown in each area, and how to manage the land to conserve the soil. He knew what to do for weathering and erosion.To do that, he needed the government’s help. But how do you convince politicians that the soil needs help?Hugh Bennett knew what to do. He waited for the wind.This is the exciting story of a soil scientist confronting politicians to encourage them to pass a law to protect the land, the soil. When the U.S. Congress passed a law establishing the Soil Conservation Service, it was the first government agency in the world dedicated to protecting the land, to protecting the Earth.

The day-to-day business of growing and harvesting crops for food is brought to dramatic life in this Nebraska Children's Agriculture Book of the Year as children see farmers and their machinery hard at work. Farmers lifted and hauled, cut and chopped, plowed and planted, watered and mowed by hand or with horses and simple equipment--until the first tractor appeared. Now there are tractors with eight wheels and tires big enough to stand in, skid steers with buckets for lifting, and sprayers that look like huge prehistoric birds, as well as many other modern computerized farming machines. Here's a look at farm machinery in the modern age.

Thomas Jefferson loved to garden. In the spring, he and his neighbors competed to see whose peas would be ready to eat first. Two hundred years later, Maya's class is having its own First Peas to the Table garden contest. Will a secret tip from Thomas Jefferson help Maya win? This book needs to be returned. 

Part of the America at Work series, Fishing explains how fish farmers in Maine raise salmon and halibut, and traces the fascinating life journey of a wild salmon in Alaska. Combining fact and fiction with colorful illustrations, this book delivers an early lesson in appreciating and protecting our natural resources. Fishing introduces young children to the people, machines and environmental concerns involved in some of America's leading resource-based industries. This book needs to be returned.