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  • SFC's Grow Local School Garden Start-Up GuideLogin to Hold

    Total Available: 3 (of 3)

    Must be returned

    SFC’s Grow Local School Garden Start-Up Guide

    Sustainable Food Center

    SFC's Grow Local program's School Garden Start-up Guide offers steps for starting and sustaining a successful school garden. A school garden is a valuable tool for hands-on classroom learning for a wide variety of subjects. This guide focuses on getting organized, designing the garden, building and caring for the garden, managing the garden, and sustaining the garden.
  • Source Relay KitLogin to Hold

    Total Available: 9 (of 1000)

    Does not need to be returned

    Source Relay Kit

    This fast-moving relay race teaches students that before any product leaves a factory, or enters a store, it began as a resource or product of the natural world – most likely agriculture. Students will work in teams and run a relay race where they have to quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Store, Farm or Earth. Source Relay is a great interest approach activity for older students! Click here for the lesson plan. This kit does not need to be returned.  
  • Teacher's Guide to The Man Who Fed the WorldLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Teacher’s Guide to The Man Who Fed the World

    American Farm Bureau Foundation for Agriculture

    How do we cultivate a sustainable future for Earth’s growing population? What role does agriculture play in ensuring food security? These are questions students will answer as they study The Man Who Fed the World. The teacher’s guide to the book contains modules and instructional materials designed to help high school students examine the elements of sustainable international development efforts, specifically with respect to the role agriculture plays in spurring economic transformation and growth in developing countries. Through reading The Man Who Fed the World, a biography about Nobel Peace Prize Laureate Norman Borlaug by Leon Hesser, students gain a firsthand account of the Green Revolution. The selected readings from the book illustrate a concrete example of a past international development effort for students to analyze from multiple perspectives, including its impact on food production, economic transformation, government policies, technological research and development, and the environment. At the end of the lesson, students will articulate a position, informed by fact, regarding how modern agriculture can be applied to sustainably accommodate Earth’s growing population through future development efforts.
  • The Book of Gardening Projects for KidsLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    The Book of Gardening Projects for Kids

    Whitney Cohen, John Fisher

    Many gardeners find that once they have children, gardening goes the way of late-night dinner parties and Sunday morning sleep-ins. Raising kids and maintaining a garden can be a juggling act, leaving the family garden forgotten and neglected. But kids can make great gardening companions, and the benefits of including them are impossible to ignore. Gardening gets kids outdoors and away from television and video games, increases their connection to plants and animals, and helps build enthusiasm for fresh fruits and vegetables. Their involvement becomes the real harvest of a family garden. This book needs to be returned. 
  • The Happy Kitchen CookbookLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    The Happy Kitchen Cookbook

    SFC

    Over 100 fresh, seasonal recipes that are quick, easy-to-prepare, delicious and affordable. Recipes are in both English and Spanish.Más de 100 recetas de temporada que están rápidas, fáciles de preparar, ricas y económicas. Las recetas están en inglés y español.
  • The Soul of SoilLogin to Hold

    Total Available: 1 (of 1)

    Must be returned

    The Soul of Soil

    Grace Gershuny, Joe Smillie

    This a sensible book, well-focused, and highly readable handbook that provides essential information on the care of our most precious resource, our soil. Soil-building techniques include: organic matter management; on-site composting; cultivation and weed control; green manures and rotations; nutrient balances and soil testing; planning for organic certification. The Soul of Soil is more relevant than ever as the importance of organic certification is becoming widely recognized. This book needs to be returned. 
  • The Story of FoodLogin to Hold

    Total Available: 1 (of 1)

    Must be returned

    The Story of Food

    DK

    This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
  • Trees to KnowLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Trees to Know

    Oregon State University Extension Services

    Get to know the trees of Oregon and learn how to identify them. This book needs to be returned. 
  • Where Should Development Go? PendletonLogin to Hold

    Total Available: 8 (of 4)

    Does not need to be returned

    Where Should Development Go? Pendleton

    Students learn about the challenges of planning for development while still protecting important farmland, forestland and wildlife habitat. This two-part lesson allows students to brainstorm creative solutions using critical thinking, math, teamwork and problem solving skills.This lesson includes six topography maps, a lesson and corresponding activity that has colored blocks to complete it with. This item does not need to be returned.Download LessonDownload Activity  
  • Mini Classroom Greenhouse (Washington County only)Login to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Mini Classroom Greenhouse (Washington County only)

    Start seedlings in your classroom with our mini greenhouse rental. This easy-to-assemble, compact greenhouse is constructed with a steel tubular frame. The clear PVC cover allows a significant amount of light to reach the plants. The greenhouse can be assembled in about 15 minutes with quick snap assembly. No tools required. Get an early start on fresh fruits, vegetables, and herbs with your class!This greenhouse can be rented for up to 3 months. The Washington County office currently has 2 greenhouses available. Greenhouse must be cleaned and neatly repackaged after use. Replacement fee of $39.95 for lost or damaged greenhouse.
    • PORTABLE AND COMPACT GREENHOUSE: Outdoor 23" x 17" x 57" 4-tier mini grow house is ideal for small growing projects. 4 shelves with adjustable heights.
    • REDUCES HARMFUL RAYS: 4.4 oz thick clear PVC fabric cover allows a significant amount of light to reach the plants, while reducing the amount of harmful UV light, and features integrated tie-downs for a tight fit
    • EASY ACCESS: Double zipper door panel rolls up allowing easy access to plants and seeds
    • QUICK AND EASY ASSEMBLY: Greenhouse can be assembled in about 15 minutes with quick snap assembly and no tools are required.
  • Incubator [Washington County]Login to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Incubator [Washington County]

    Brinsea

    We will have a limited number of incubators available. If you would like to reserve one, please send the Washington County coordinator an email at anita.spaeth@oregonstate.edu.Easy to use, high quality, egg incubators.  All your students can watch eggs hatch...every time. Before you undertake hatching eggs in your classroom, Oregon Agriculture in the Classroom Foundation strongly recommends you educate yourself on the requirements for successfully hatching eggs and caring for chicks. PLEASE READ Checking Out Incubators, through to the agreement below, before reserving your incubator.Resources: Shipping to you is free but you are responsible for return shipping.  Shipping costs can range from $13-$22. Checking Out Incubators:
    • Incubators are checked out on a first come, first serve basis.  It is highly recommended you reserve your incubators well in advance.
    • We highly encourage at least 12 students will be involved in the incubation process. If you have questions on whether or not you qualify, please call the office at 541-737-1318.
    • Incubators can be checked out for five weeks.  This check out time frame is intended for chicken eggs; if you plan on hatching a different species, please let us know so we can adjust the time accordingly. Be sure to have ordered eggs ahead of time.  Also the incubators need 24 hours of lead running time, before the eggs can be placed in them.
    • AITC does not supply eggs for incubation.  Fertile eggs may be purchased from farm supply stores or online.
    • Cleaning Cost: A fee of $25 will be charged if the unit is returned dirty.  AITC expects the unit to be returned as clean as it was shipped to you.
    • Late Fee: A fee of $25 will be charged if the unit is not returned on time.  These units are in high demand and AITC has limited resources to meet requests.  Therefore, cooperation in returning materials in a timely manner is extremely important.
    • In the comment section at checkout, please indicate 2-3 dates that you would like to receive the incubator.  A staff member will check your requested dates with incubator availability and email you to you confirming your order.
    Please be sure the following items are in the box upon return.  If something is damaged or missing you will be charged for the item or part as indicated. • Incubator: $199.99 • Egg Insert: $19.99 • Plug Top and Transformer: $19.99 • Water Pot Guard: $4.99 • Instruction Manual: $1.50 • If the incubator is not returned thoroughly clean, a $25 fee will be chargedBy checking out this item, you agree to and understand all outlined procedures, as well as terms and conditions, for checking out, using, and returning incubators.  You accept full responsibility for conditions under which chickens are kept, and promise to treat them humanely, give them adequate food, water, heating, and space, and find appropriate care for the chickens after they have been hatched and the classroom lesson is over.
  • Incubator [Washington County]Login to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Incubator

    Brinsea

    There's limited availability for May! Please order on the website and email us to check availability!!Washington County educators: Please see this link for county-specific availability. Easy to use, high quality, egg incubators.  All your students can watch eggs hatch...every time. Before you undertake hatching eggs in your classroom, Oregon Agriculture in the Classroom Foundation strongly recommends you educate yourself on the requirements for successfully hatching eggs and caring for chicks. PLEASE READ "Checking Out Incubators" through to the agreement below, before reserving your incubator.Resources: Shipping to you is free but you are responsible for return shipping.  Shipping costs can range from $13-$22.Checking Out Incubators
    • Incubators are checked out on a first come, first serve basis.  It is highly recommended you reserve your incubators well in advance.
    • We highly encourage at least 12 students will be involved in the incubation process. If you have questions on whether or not you qualify, please call the office at 541-737-1318.
    • Incubators can be checked out for five weeks.  This check out time frame is intended for chicken eggs; if you plan on hatching a different species, please let us know so we can adjust the time accordingly. Be sure to have ordered eggs ahead of time.  Also the incubators need 24 hours of lead running time, before the eggs can be placed in them.
    • AITC does not supply eggs for incubation.  Fertile eggs may be purchased from farm supply stores or online.
    • Cleaning Cost: A fee of $25 will be charged if the unit is returned dirty.  AITC expects the unit to be returned as clean as it was shipped to you.
    • Late Fee: A fee of $25 will be charged if the unit is not returned on time.  These units are in high demand and AITC has limited resources to meet requests.  Therefore, cooperation in returning materials in a timely manner is extremely important.
    • In the comment section at checkout, please indicate 2-3 dates that you would like to receive the incubator.  A staff member will check your requested dates with incubator availability and email you to you confirming your order.
    Please be sure the following items are in the box upon return.  If something is damaged or missing you will be charged for the item or part as indicated. • Incubator: $199.99 • Egg Insert: $19.99 • Plug Top and Transformer: $19.99 • Water Pot Guard: $4.99 • Instruction Manual: $1.50 • If the incubator is not returned thoroughly clean, a $25 fee will be chargedBy checking out this item, I agree that I understand all outlined procedures, as well as terms and conditions, for checking out, using, and returning incubators.  I accept full responsibility for conditions under which chickens are kept, and promise to treat them humanely, give them adequate food, water, heating, and space, and find appropriate care for the chickens after they have been hatched and the classroom lesson is over.
  • Chinook Rubber Fish ReplicasLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Chinook Rubber Fish Replicas

    Get Oregonized

    After studying fish and their lifecycles in Oregon's Interior Valleys (chapter 7) in the Get Oregonized text, rubber fish replicas allow students to create beautiful Gyotaku (fish prints). These rubber fish replicas are of chinook salmon, perfect for after a lesson on the state fish!
  • Agricultural DronesLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Agricultural Drones

    Simon Rose

    Farm fields can span hundreds of acres. With so much area to cover, checking crops and livestock can be difficult. But with an agricultural drone, this job becomes much simpler. Young readers will discover how drones help farmers maximize efficiencies and bring abundant harvests. This book needs to be returned. 
  • Chinook Rubber Fish ReplicasLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Chinook Rubber Fish Replicas

    Get Oregonized

    After studying fish and their lifecycles in Oregon's Interior Valleys (chapter 7) in the Get Oregonized text, rubber fish replicas allow students to create beautiful Gyotaku (fish prints). These rubber fish replicas are of chinook salmon, perfect for after a lesson on the state fish!
  • Farm Anatomy- The Curious Parts & Pieces of Country LifeLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Farm Anatomy- The Curious Parts & Pieces of Country Life

    Julia Rothman

    Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. This book needs to be returned.