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  • Yum-Yum! — Wonderwise SeriesLogin to Hold

    Total Available: 3 (of 3)

    Must be returned

    Yum-Yum! — Wonderwise Series

    Yum-Yum! is a book about munching, scrunching and slurping - in fact it's a book about eating.This book needs to be returned. 
  • Our Food - A Healthy Serving of Science and PoemsLogin to Hold

    Total Available: 4 (of 4)

    Must be returned

    Our Food – A Healthy Serving of Science and Poems

    Grace Lin and Ranida T. McKneally

    Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat.The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary. This book will need to be returned.
  • Out and About on the Dairy FarmLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Out and About on the Dairy Farm

    Andy Murphy

    Do brown cows give chocolate milk? This lively trip to the dairy farm introduces calves, heifers, and milkers. Full-color illustrations and fact-filled text take us through meadows, barns, and a milking parlor.
  • PancakesLogin to Hold

    Total Available: 15 (of 14)

    Must be returned

    Pancakes, Pancakes!

    Eric Carle

    Pancakes, Pancakes! by children's author and artist Eric Carle is about a boy named Jack who wakes up hungry and wants some pancakes for breakfast. BUT, first Jack has to gather wheat from the farmer, flour from the miller, eggs from the chickens, and milk from the cow. The companion book to the Breakfast Relay lesson plan and the Breakfast Relay Kit. Please check the kit out separately. This book needs to be returned. 
  • Potatoes - What's for LunchLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Peanuts – What’s for Lunch

    This book explains the many different uses of peanuts. Students learn what nutrients they get from this food, and why it is important to eat a balanced diet. Part of the What’s for Lunch series. This book needs to be returned. 
  • Peppermint Oil

    Peppermint oil is provided for making peppermints from the No Cook Peppermints lesson.1-2 drops of oil will make approximately 75 candies.**No need to return the vial.
  • Planting a RainbowLogin to Hold

    Total Available: 2 (of 3)

    Must be returned

    Planting a Rainbow

    Lois Ehlert

    This educational and enjoyable book helps children understand how to plant bulbs, seeds, and seedlings, and nurture their growth. The stylized representations of flower species are labeled throughout, allowing young children to get an idea of how each flower type contributes to the rainbow effect. This book needs to be returned. 
  • Give Me 5 Kit

    Students learn about the five food groups and what Oregon grown foods fit into each group. This lesson makes a local connection to good nutrition and a healthy lifestyle. The lesson goes with the Literacy Project book, Who Grew My Soup? This kit comes with everything that students need. Click here for the lesson. Please check the book out separately.This kit does not need to be returned.This Kit Includes:Craft sticks, paper hands, and a paper lesson planPlease put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.
  • Potatoes - What's for LunchLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Potatoes – What’s for Lunch

    This book explains the many different uses of potatoes. Students learn what nutrients they get from this food, and why it is important to eat a balanced diet. Part of the What's for Lunch series. This book will need to be returned.
  • PumpkinsLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    Pumpkins

    Mary Lyn Ray

    This is a story about a field and a man who loved it enough to do something to save it from development. Based on the author's personal efforts to protect the land, this story broadcasts a deliberate and timely environmental message that, like the intentionally nameless protagonist, anyone can make a difference. This book needs to be returned. 
  • Protein on MyPlateLogin to Hold

    Total Available: 8 (of 8)

    Must be returned

    Protein on MyPlate

    Protein is tasty, hearty, and healthy. Learn about how MyPlate helps kids make great food choices every day, including protein! This book will need to be returned.
  • Right This Very MinuteLogin to Hold

    Total Available: 23 (of 4)

    Must be returned

    Right This Very Minute

    Lisl H. Detlefsen

    What's that you say? You're hungry? Right this very minute? Then you need a farmer. You have the stories of so many right here on your table! Award winners Lisl H. Detlefsen and Renee Kurilla's delicious celebration of food and farming is sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! This book needs to be returned. 
  • SFC's Grow Local School Garden Activity GuideLogin to Hold

    Total Available: 2 (of 3)

    Must be returned

    SFC’s Grow Local School Garden Activity Guide

    Sustainable Food Center

    The Grow Local program's School Garden Activity Guide offers 23 hands-on activities for gardening, food systems, and cooking designed primarily for upper elementary and middle school, with extensions for older grades available. The activities can be used with multiple academic subjects and may take place inside the classroom and outside in the school garden.
  • Source Relay KitLogin to Hold

    Total Available: 20 (of 1000)

    Does not need to be returned

    Source Relay Kit

    This fast-moving relay race teaches students that before any product leaves a factory, or enters a store, it began as a resource or product of the natural world – most likely agriculture. Students will work in teams and run a relay race where they have to quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Store, Farm or Earth. Source Relay is a great interest approach activity for older students! Click here for the lesson plan. This kit does not need to be returned.  
  • Sowing the Seeds of Wonder: Early Childhood EdLogin to Hold

    Total Available: 2 (of 3)

    Must be returned

    Sowing the Seeds of Wonder: Early Childhood Ed

    Erika Perloff, Amy Carlson, Jill Begin

    This book offers hands-on activities from the educators at Life Lab that teachers can incorporate into their curriculum and instruction to help students learn and lead healthy lives. Preschool-age children will engage all of their senses as they investigate and explore the joys of gardening. Your young students will develop a lifelong connection to the outdoors as they dig into the soil; observe birds, insects, and other critters in the garden; and enjoy the tastes of fresh fruits and vegetables they have helped to plant, harvest, and prepare.
  • SpudsLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Spuds, Taters and the French Fry Kids

    Kathy Coatney

    Farmer Terry is a spud guy. He raises two varieties of potatoes, Russet Norkotah and Red. Farmer Terry planted his first potatoes in high school with his brother, John, and continues to grow them today. Text with photographs of Farmer Terry tells the story of how potatoes are grown. This book will need to be returned.