Told from the viewpoint of a child whose Grandpa is a beekeeper, this rhyming text offers an accessible and engaging introduction to the behavior of bees, including: where they live, how honey is made, and what a beekeeper does. The companion book to the Busy Bees lesson plan and the Busy Bees Kit. Please check the kit out separately.This book needs to be returned. 

With the help of his Dairy Godmother, Chuck is taken—poof!—on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food. This book needs to be returned. 

How now, milk cow? In this rib-tickling tale of a young boy faced with a very unusual breakfast guest, readers are treated to a deliciously humorous lesson in just where their next meal might come from. Join Patrick and his father as they face (and feast with) The Cow in Patrick O'Shanahan's Kitchen. This book needs to be returned. 

Who Grew My Soup? is a delightful story about a boy named Phineas who declares he won’t eat his soup until he knows where it came from. The companion book to the Give Me Five! lesson plan and the Give Me Five! Kit. Please check the kit out separately. This book will need to be returned.

Over 100 fresh, seasonal recipes that are quick, easy-to-prepare, delicious and affordable. Recipes are in both English and Spanish.Más de 100 recetas de temporada que están rápidas, fáciles de preparar, ricas y económicas. Las recetas están en inglés y español.

The story of wheat from farm to fork. This book explores the different varieties of wheat, how it is one of the most important crops in the world, and how almost every single food has wheat in it. Full of colorful pictures and easy to read text, young readers will love this book! This book will need to be returned.

This book features beautiful illustrations and a simple story of the planting and processing of corn to provide the ingredients for the tortilla factory. This book will need to be returned.

This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.