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  • The Ugly VegetablesLogin to Hold

    Total Available: 3 (of 3)

    Must be returned

    The Ugly Vegetables

    Grace Lin

    In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables. The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines, fuzzy wrinkled leaves, prickly stems, and a few little yellow flowers" that she and her mother grow. Nevertheless, mother assures her that "these are better than flowers." Come harvest time, everyone agrees as those ugly Chinese vegetables become the tastiest, most aromatic soup they have ever known. As the neighborhood comes together to share flowers and ugly vegetable soup, the young gardener learns that regardless of appearances, everything has its own beauty and purpose.
  • The Wheat We Eat - Rookie Read SeriesLogin to Hold

    Total Available: 10 (of 10)

    Must be returned

    The Wheat We Eat – Rookie Read Series

    Allan Fowler

    This book is part of the Rookie Read Series. This focuses on wheat. These are easy to read, perfect for beginning readers to learn about agriculture.This book needs to be returned. 
  • Vegetables on MyPlateLogin to Hold

    Total Available: 8 (of 8)

    Must be returned

    Vegetables on MyPlate

    Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables! This book will need to be returned.
  • Time for CranberriesLogin to Hold

    Total Available: 12 (of 7)

    Must be returned

    Time for Cranberries

    Lisl H. Detlefsen

    From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit. When the vines hang heavy with berries that the autumn winds have turned deep red, it's time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It's a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way! This book will need to be returned.
  • To MarketLogin to Hold

    Total Available: 4 (of 4)

    Must be returned

    To Market, To Market

    Nikki McClure

    Today is market day.  We hear the bell ringing. Everyone is gathering. The whole town is here ready to celebrate the joy of food. As a young boy and his mother shop for apples and cheese, smoked salmon, and green kale, the author shows how each item is grown or made and introduces the farmers and artisans who work so hard to fill tables and tummies. This book needs to be returned. 
  • Tomatoes - A True BookLogin to Hold

    Total Available: 3 (of 3)

    Must be returned

    Tomatoes – A True Book

    True Book Series

    This series offers a detailed look at specific agricultural commodities. This book focuses on tomatoes, including the history, the business of tomatoes, and tomatoes as a healthy food choice. This book needs to be returned. 
  • Tomatoes Grow on a VineLogin to Hold

    Total Available: 7 (of 7)

    Must be returned

    Tomatoes Grow on a Vine

    Mari Schuh

    On the ground or up a fence, vines grow longer each day. Many fruits and vegetables grow on garden vines. Tomatoes are one of those! Readers learn about how tomatoes grow. Paired with beautiful images readers will feel like they are in the garden! Vocabulary words in this book include: fertilize, nutrient, pollen, soil, and many more. This book will need to be returned.
  • TomatoesLogin to Hold

    Total Available: 8 (of 8)

    Must be returned

    Tomatoes, Potatoes, Corn, and Beans

    Sylvia A. Johnson

    Native American farmers were well acquainted with the plants that grew in their world. In ancient times, they had domesticated wild plants to produce many varieties of maize, potatoes, beans, and squash. These basic foods became staples in large parts of the Americas. The fat red tomatoes and glossy peppers that seemed so exotic to early European explorers were familiar crops to many native farmers. And Native American cooks knew hundreds of ways to prepare and serve their grains, fruits, and vegetables. This book will need to be returned.
  • Too Many PumpkinsLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Too Many Pumpkins

    Linda White

    Rebecca Estelle has hated pumpkins ever since she was a girl. When an enormous pumpkin falls off a truck and smashes in her yard, she shovels dirt over the pieces and forgets about them. But those slimy pumpkin smithereens sprout up in autumn, and Rebecca Estelle finds herself with a sea pumpkins. What will she do with so many pumpkins, when she can't stand the sight of even one?
  • Tops and BottomsLogin to Hold

    Total Available: 1 (of 2)

    Must be returned

    Tops and Bottoms

    Janet Stevens

    Once a upon a time, there was a lazy Bear and a clever Hare. Bear had lots of money and lots of land but all he wanted to do was sleep. Hare had nothing but hungry children, so he came up with a plan to convince Bear to split his land down the middle—tops and bottoms. Hare can work all day and Bear can sleep. It’s the perfect solution! Or is it?Tops & Bottoms celebrates the trickster tradition of using one’s wits to overcome hardship. “As usual, Stevens’ animal characters, bold and colorful, are delightful. . . . It’s all wonderful fun, and the book opens, fittingly, from top to bottom instead of from side to side, making it perfect for story-time sharing.”
  • Tops and BottomsLogin to Hold

    Total Available: 1 (of 1)

    Must be returned

    Tops and Bottoms

    Janet Stevens

    Once a upon a time, there was a lazy Bear and a clever Hare. Bear had lots of money and lots of land but all he wanted to do was sleep. Hare had nothing but hungry children, so he came up with a plan to convince Bear to split his land down the middle—tops and bottoms. Hare can work all day and Bear can sleep. It’s the perfect solution! Or is it?Tops & Bottoms celebrates the trickster tradition of using one’s wits to overcome hardship. “As usual, Stevens’ animal characters, bold and colorful, are delightful. . . . It’s all wonderful fun, and the book opens, fittingly, from top to bottom instead of from side to side, making it perfect for story-time sharing."IsabellaD

    A student's depiction of Tops and Bottoms!

    This book needs to be returned. 
  • Two Old Potatoes and MeLogin to Hold

    Total Available: 2 (of 2)

    Must be returned

    Two Old Potatoes and Me

    John Coy

    One day at her dad's house, a young girl finds two old potatoes in the cupboard. ''Gross.'' But before she can throw them away, her dad suggests they try to grow new potatoes from the old ones, which have sprouted eyes. Told from May to September, the potato-growing season, the story includes all the basic steps for growing potatoes while subtly dealing with the parents' recent divorce. Just like the new potatoes that emerge from ugly old potatoes, this dad and daughter move on and make a new life together in the face of change. This book is a part of the JMG Learn, Eat & Go curriculum.
  • Humongous FungusLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Humongous Fungus

    Lynne Boddy

    Did you know that fungi can be grown to make medicine for humans? Or that the most mushrooms can be seen in autumn? This picture book about nature is packed with fun facts about fungi. It includes gross-out stories of fungal infections that kids will love, incredible facts about "bananageddon", crop disease, epidemics, and zombified ants! It’s the ultimate gift for children who are interested in nature and microorganisms. Book must be returned.
  • 1621: A New Look at ThanksgivingLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    1621: A New Look at Thanksgiving

    Catherine O'Neil Grace, Margaret M. Bruchac, Plimoth Plantation

    Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621. Pair this with resources teaching about harvest traditions specific to Oregon tribes!
  • A Pocketful of GoobersLogin to Hold

    Out of Stock. Backorder Available.

    Must be returned

    A Pocketful of Goobers

    Barbara Mitchell

    This book relates the scientific efforts of George Washington Carver, especially his production of more than 300 uses for the peanut. This book needs to be returned. 
  • Where Does Food Come From?Login to Hold

    Out of Stock. Backorder Available.

    Must be returned

    Where Does Food Come From?

    Shelley Rotner, Gary Goss

    The supermarket is the place where you buy your food, but have you ever wondered where you favorite foods really come from? A lot of food comes from plants or from animals. but it might surprise you to know that some of the food you eat comes from bees or from seawater. Where does you favorite food come from? Find out in the fun, colorful, easy to read book!This book needs to be returned.