Visit three ranches in Montana as you read and learn about proper care of the land and its resources to raise healthy, productive cattle. This book needs to be returned. 

Raise fish and grow salad greens in your classroom! This kit guides students through an investigation of what plants and animals need in order to survive, nutrient cycling, and how organisms interact in an ecosystem. This kit includes clear tubs, an overflow drain kit, submersible fountain pump, flexible tubing, clay pellets, a glow light, a timer, a water test kit, ammonium chloride, a thermometer, seeds, fish food, a fish net, an aquarium cave, and a construction and maintenance guide. Fish and water must be provided by the educator. Explore the companion lesson here.This item is loaned out on a yearly basis, and must be returned in June at the end of the academic year. This item is too large to be mailed and must be picked up from the Washington County office in Hillsboro.

Beautiful, full-color photography illustrates this exciting portrayal of young people helping adults look after cattle, from calving and branding to haying, grazing and rounding up the herd. This book will need to be returned.

Join the Cat in the Hat as he spends a day on the farm with Mr. and Mrs. Greenbean and their three little Greenbeans: Jean, Dean, and baby Irene! From dawn to dusk, kids will see cows being milked, chickens being fed, sheep being sheered, fields being tilled, fertilized, reaped, mowed, irrigated—and lots more! Ideal for kids who love animals AND for kids who love machines (in other words, all kids), this is a perfect choice for families making their first visit to a farm or petting zoo, or for explaining where food comes from. This book needs to be returned. 

This tri-fold shows students where the six different types of wheat in the United States is grown, and what they are used for. It also describes how wheat is shipped all over the world.

This six part series is a publication of National Agriculture in the Classroom. Issue six focuses on the importance and stewardship of natural resources in sustainably delivering high quality food, fiber, and energy while at the same time maintaining a high quality environment. Teacher guide is included.Check out the e-book version and the online teacher guide! Please put the number of students in your class in the quantity section at checkout to ensure the correct number of supplies gets to you.Additional publications: Ag Today Issue 1, Ag Today Issue 2, Ag Today Issue 3, Ag Today Issue 4, Ag Today Issue 5This item does not need to be returned.

Bring interest in history to a rolling boil with this book of simple recipes and history! By making foods from various time periods in U.S. history, readers will learn what those times were like. This book will need to be returned. 

This is a wonderful collection of gardening projects for children. Twelve spirited, easy-to-implement ideas for theme gardens that teachers and students can grow together. The beautiful illustrations will motivate you to start your own garden. This book needs to be returned.