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  • Beef By-Products Source RelayLogin to Hold

    Total Available: 5 (of )

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    Beef By-Products Source Relay

    Many students think products simply come from factories or stores. This hands-on activity helps students understand that before an item ever leaves a factory or enters a store, it begins as a resource or product in the natural world. More specifically, these products can all be traced back to one unassuming animal, the cow! In the Beef By-Product Source Relay, students will work in teams and run a relay race where they will quickly decide the source of a product and then race to place it into one of the buckets marked Factory, Farm, Store, Earth, or Cow.
  • Science in Your Shopping CartLogin to Hold

    Total Available: 38 (of )

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    Science in Your Shopping Cart

    Science in Your Shopping Cart shows us just how much science is behind the everyday items we use, eat, and wear. In the United States, we pay less for food than almost any other country. Every year, researchers introduce dozens of new and improved varieties of fruits, vegetables, and other products. But as we walk through the grocery store, do we ever stop to think about where this incredible abundance and variety comes from? This book helps us understand the science that makes it all possible.
  • Gardening with Less WaterLogin to Hold

    Total Available: 1 (of )

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    Gardening with Less Water

    David A. Bainbridge

    Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation. These systems are available at hardware stores and garden centers; are easy to set up and use; and work for garden beds, container gardens, and trees.This book would be an excellent resource for 6th-12th grade educators looking to provide water conservation engineering challenges for their students.This book must be returned.
  • AgBadging Field GuideLogin to Hold

    Total Available: 374 (of 70)

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    AgBadging Field Guide

    The AgBadging Field Guide leads students through an in-depth exploration of agriculture. Students have the opportunity to obtain five badges while learning about the food, fiber and resources that support our daily lives.This resource is intended for homeschool only. 
  • Oregon Cherries & Honey Bees PosterLogin to Hold

    Total Available: 19 (of 40)

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    Oregon Cherries & Honey Bees Poster

    This 2-sided 18x24" poster features Oregon's cherry industry and the life cycle of Honey bees. A great additional to celebrate the upcoming Spring season.
  • Humongous FungusLogin to Hold

    Total Available: 1 (of 2)

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    Humongous Fungus

    Lynne Boddy

    Did you know that fungi can be grown to make medicine for humans? Or that the most mushrooms can be seen in autumn? This picture book about nature is packed with fun facts about fungi. It includes gross-out stories of fungal infections that kids will love, incredible facts about "bananageddon", crop disease, epidemics, and zombified ants! It’s the ultimate gift for children who are interested in nature and microorganisms. Book must be returned.
  • Grown in Washington County Map

    This beautiful 8.5 x 11 inch full color map of Washington County features unique commodities grown in the county. It is an excellent tool to bring a piece of the story one County plays in Oregon’s agricultural diversity to the classroom.The Grown in Washington County Map helps students visualize where things are grown right in their backyard. On the back of the map student's can learn some more information about the unique commodities grown in the County and how they support the diversity of Oregon agriculture.Maps are free to Oregon teachers. If you would like a classroom set please let us know how many to send!
  • 101 Common MossesLogin to Hold

    Total Available: 3 (of 5)

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    101 Common Mosses, Liverworts & Lichens of the Olympic Peninsula

    Martin Hutten, Karen Hutten, Andrea Woodward

    This fun field guide will help students learn about the many different types of mosses, liverworts and lichens! The descriptions are very user friendly and include up-close pictures of each different plant form with details on their purpose and where they can be found. This item will need to be returned.
  • A Guide to Oregon's Forest WildlifeLogin to Hold

    Total Available: 1 (of 2)

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    A Guide to Oregon’s Forest Wildlife

    Oregon Forest Resources Institute

    Why so the different animals in Oregon's forests choose to live where they do? This booklet describes some of the wildlife associated with stands of different age classes.
  • A Guide to Priority Plant and Animal Species In Oregon ForestsLogin to Hold

    Total Available: 1 (of 5)

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    A Guide to Priority Plant and Animal Species In Oregon Forests

    Oregon Forest Resources Institute

    This revised and updated publication is designed to assist forest landowners, land managers, students, and educators in understanding how forests provide habitat for different wildlife and plant species. It describes the specific habitat requirements of selected species found in forested habitats across all ecoregions in Oregon. It provides teachers and students a way to learn more about wildlife species and the forest habitats they use and helps landowners and land managers determine what species to include in their management plans.
  • A Place Where Sunflowers GrowLogin to Hold

    Total Available: 1 (of 1)

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    A Place Where Sunflowers Grow

    Amy Lee-Tai

    Under the harsh summer sun, Mari’s art class has begun. But it’s hard to think of anything to draw in a place where nothing beautiful grows — especially a place like Topaz, the internment camp where Mari’s family and thousands of other Japanese Americans have been sent to live during World War II. Somehow, glimmers of hope begin to surface — in the eyes of a kindly art teacher, in the tender words of Mari’s parents, and in the smile of a new friend. Amy Lee-Tai’s sensitive prose and Felicia Hoshino’s stunning mixed-media images show that hope can survive alongside even the harshest injustice.
  • The Organic Artist for KidsLogin to Hold

    Total Available: 1 (of )

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    The Organic Artist for Kids

    Nick Neddo

    The Organic Artist for Kids inspires creativity by connecting kids and their adults to our wilderness roots. This book offers a wide variety of fun, collaborative projects using nature as a source for art supplies and inspiration, and also introduces the concepts of awareness and perception that are fundamental to the creative process. Children will be encouraged to learn new skills, build resilience, and be resourceful as part of an urgent struggle to prevent and undo Nature Deficit Disorder. Rooted in experimentation and an understanding that fun is fundamental to learning, kids will refine their drawing skills, as well as increase their appreciation for the visual arts and the natural landscape. Book must be returned.
  • Where Should Development Go? Portland Metro AreaLogin to Hold

    Total Available: 8 (of 4)

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    Where Should Development Go? Portland Metro Area

    Students learn about the challenges of planning for development while still protecting important farmland, forestland and wildlife habitat. This two-part lesson allows students to brainstorm creative solutions using critical thinking, math, teamwork and problem solving skills.This lesson includes six topography maps, a lesson and corresponding activity that has has colored blocks to complete it with. This item does not need to be returnedDownload LessonDownload Activity
  • Before We Eat: From Farm to TableLogin to Hold

    Total Available: 3 (of 5)

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    Before We Eat: From Farm to Table

    Pat Brisson, Mary Azarian

    Before we eat, many people must work very hard―planting grain, catching fish, tending animals, and filling crates. In this book, readers find out what must happen before food can get to our table to nourish our bodies and spirits. The companion for this book is the Agricultural Networking Kit. Please check the kit out separately. This book will need to be returned.Featured as the 2016 Literacy Project book.
  • Bon Appetit: The Delicious Life of Julia ChildLogin to Hold

    Total Available: 2 (of 2)

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    Bon Appetit: The Delicious Life of Julia Child

    Jessie Hartland

    Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. Use this book to teach about the diversity of careers available in the food system!
  • Careers in ConservationLogin to Hold

    Total Available: 5 (of 100)

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    Careers in Conservation

    United States Department of Agriculture

    This brochure engages readers in the foundation and mission of Natural Resources Conservation Services as well as career opportunities and how to get involved.